Something is Rotten in the Neighborhood of East Harlem

Restaurant owners in East Harlem say that rain can be hazardous for their business. The issue is that the sewers are not properly maintained, and this causes them to flood and back up when it rains on major streets.

Orlando Plaza, owner of Camaradas El Barrio, says that he has had an ongoing problem with a sewage back up that occurs below the building that houses his restaurant. Since he opened seven years ago, he noticed the pungent smell of raw sewage that would emanate from the back of his restaurant every so often.

“We call it the mystery smell,” says Plaza. “Who’s going to want to sit down and pay ‘x’ amount of money for that kind of smell?”

Kartik Chandran, an assistant professor at the Department of Earth and Environmental Engineering at Columbia University, says that the root cause of flooding is the combined sewer system that New York City is built on. This means that both rainwater and sewage together are conveyed through the same pipes.

“During times of severe rain it’s a big problem,” says Chandran. “This is a problem where the sewer capacity is exceeded. It happens quite often.” When the capacity is exceeded, water can’t be conveyed quickly enough and the streets flood, according to him.

East Harlem’s problem with flooding might be comparatively more severe than the rest of the city because parts of it are on low-lying land, Chandran says. “I can see the streets going down towards the East River,” he says.

However, for Plaza, it’s emblematic of the city’s disregard for poorer neighborhoods like East Harlem, which he why he never contacted them in trying to solve his problem.

“That the sewage problem doesn’t receive the attention it should from the city agencies doesn’t surprise me,” he says. “That’s always the way it’s been in this neighborhood.”

Cedric’s bistro newest restaurant in Oktoberfest

West Harlem participated in its second annual Oktoberfest on Oct. 25 with a restaurant and bar crawl featuring some of the more upscale restaurants in the area. For $20, participants were able to stroll from bar to bar and enjoy the specials available. The restaurants in the crawl included 5 & Diamond, Harlem Tavern and 67 Orange. Cedric, the French bistro that opened on Aug. 15, 2011, was the newest restaurant in the mix and another addition to the trending restaurant scene booming in West Harlem.

At Cedric’s bistro, the DJ was playing a mix of R&B with a hip hop beat. Cedric Lecendre, the owner, discussed his excitement for being a part of the event which he said was a great way for the restaurant to mesh with the neighborhood.

Rashawn Austin, a resident of Harlem since she was three and photographer was at the event and discussed Oktoberfest. Kysha Harris, Harlem native and food columnist at Amsterdam News was also at the event and discussed the restaurant trends in West Harlem.

[audio:http://cdn.journalism.cuny.edu/blogs.dir/383/files/2011/10/CEDRICcedric1.mp3|titles=CEDRICcedric] [audio:http://cdn.journalism.cuny.edu/blogs.dir/383/files/2011/10/SHAWNAcedric2.mp3|titles=SHAWNAcedric] [audio:http://cdn.journalism.cuny.edu/blogs.dir/383/files/2011/10/KEYSHAcedric2.mp3|titles=KEYSHAcedric] [audio:http://cdn.journalism.cuny.edu/blogs.dir/383/files/2011/10/AMBIANCEcedric1.mp3|titles=AMBIANCEcedric]

Bringing Sexy Back: Restaurants giving West Harlem a little something-something

In light of Uptown Restaurant Month, it’s easy to remember the originality, history and prominence associated with Harlem eating. One of the first restaurant that come to mind is Sylvia’s- “Queen of soul food,” which has been around since the 1960s.

Now, West Harlem in particular is trending in the restaurant scene, and is becoming a hot spot for culinary expertise such as with Chef Marcus Samuelsson from the Zagat-rated restaurant Red Rooster which opened in October 2010. Red Rooster’s prominence inspired the opening of Cedric, a French Bistro on St. Nicholas Ave. and 119th Street. Zagat-rated Cedric first opened in August 2011. Like Red Rooster, there is an old school charm that collide with a new school renovated feel.

Dard Coaxum, General Manager of Cedric and Harlem native, said that Red Rooster “puts character back in Harlem.” “Harlem is becoming sexy again,” he added.

Two other notable restaurants include bar and grill, and a beer garden Harlem Tavern, which opened in late June 2011, and Food For Life Supreme, which is almost three years old and offers healthy dining, deriving its novelty with its Bio-coffee. Harlem Tavern offers outdoor seating reminiscent of the type of restaurant one would find in downtown Manhattan. Harlem Tavern along with Cedric will be participating in Harlem Oktoberfest with the Bar and Restaurant Crawl on Oct. 25 from 6:00 p.m. to  9:00 p.m. Food For Life Supreme has a more “family” vibe compared to the other three and offers an array of healthier foods such as carrot fries and Bio-coffee, which consists of wheatgrass and bears the slogan “the healthiest coffee in the world.” Food For Life Supreme is the only restaurant that carries it.

As West Harlem changes over time, and in light of Uptown Restaurant Month it keeps its charisma and overall taste in good food with good atmospheres. The following photos are of these four restaurants, which are four examples of the innovativeness and sexiness affiliated with West Harlem.